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Easy Shrimp Creole

Ingredients
  Butter/Margarine 2 Tablespoon
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Buttermilk biscuit mix 2 Tablespoon
  Water 1 1⁄2 Cup (24 tbs)
  Tomato paste 6 Ounce (1 Can)
  Salt 1 1⁄2 Teaspoon
  Pepper 1 Dash
  Sugar 1⁄4 Teaspoon
  Bay leaf 1
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Frozen shrimp/3 cans of 5 ounce each shrimp, rinsed and drained 2 Pound, thawed, shelled and cleaned
  Fluffy rice 1 Cup (16 tbs)
Directions

In skillet, melt butter; add onion and cook slightly.
Add biscuit mix and stir until well blended.
Combine remaining ingredients except shrimp and rice and add with onion mixture to crock pot; stir well.
Cover and cook on low setting for 7 to 9 hours.
One hour before serving, turn to high setting and add shrimp.
Remove bay leaf and serve over hot fluffy rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Shrimp

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