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Easy Shrimp Creole

  Butter/Margarine 2 Tablespoon
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Buttermilk biscuit mix 2 Tablespoon
  Water 1 1⁄2 Cup (24 tbs)
  Tomato paste 6 Ounce (1 Can)
  Salt 1 1⁄2 Teaspoon
  Pepper 1 Dash
  Sugar 1⁄4 Teaspoon
  Bay leaf 1
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Frozen shrimp/3 cans of 5 ounce each shrimp, rinsed and drained 2 Pound, thawed, shelled and cleaned
  Fluffy rice 1 Cup (16 tbs)

In skillet, melt butter; add onion and cook slightly.
Add biscuit mix and stir until well blended.
Combine remaining ingredients except shrimp and rice and add with onion mixture to crock pot; stir well.
Cover and cook on low setting for 7 to 9 hours.
One hour before serving, turn to high setting and add shrimp.
Remove bay leaf and serve over hot fluffy rice.

Recipe Summary

Difficulty Level: 
Side Dish
Crock Pot

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1604 Calories from Fat 369

% Daily Value*

Total Fat 40 g62.3%

Saturated Fat 17 g85.1%

Trans Fat 1.1 g

Cholesterol 1825.4 mg608.5%

Sodium 5547.2 mg231.1%

Total Carbohydrates 112 g37.4%

Dietary Fiber 11.2 g44.9%

Sugars 28.3 g

Protein 208 g415.6%

Vitamin A 78.6% Vitamin C 163.1%

Calcium 39.1% Iron 173.1%

*Based on a 2000 Calorie diet

Easy Shrimp Creole Recipe