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Kentucky Meat Loaf

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Ingredients
  Ground beef/Ground veal 2 Pound
  Sausages/Salt pork 1⁄2 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped parsely 1⁄4 Cup (4 tbs)
  Soft bread crumbs 1 Cup (16 tbs)
  Milk/Cooked tomatoes 1 Cup (16 tbs)
  Egg 1 , beaten
  Salt 1 Teaspoon
  Pepper To Taste
Directions

Mix all ingredients thoroughly.
Pack mixture into a loaf pan.
Bake at 350 degrees for 1 hour and 30 minutes to 2 hours.
If salt pork is used, chop and lightly brown before adding to mixture.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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Your rating: None
4.230555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3777 Calories from Fat 2828

% Daily Value*

Total Fat 314 g483.4%

Saturated Fat 114.1 g570.5%

Trans Fat 0.5 g

Cholesterol 1037.4 mg345.8%

Sodium 4527.5 mg188.6%

Total Carbohydrates 44 g14.7%

Dietary Fiber 3.2 g12.8%

Sugars 18.2 g

Protein 205 g409.2%

Vitamin A 28.2% Vitamin C 30.7%

Calcium 41.2% Iron 77.2%

*Based on a 2000 Calorie diet

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Kentucky Meat Loaf Recipe