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Creole Haddock Fillets

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Ingredients
  Butter/Margarine 2 Tablespoon
  Diced green pepper 1⁄2 Cup (8 tbs)
  Diced green onion 1⁄2 Cup (8 tbs)
  Haddock fillets 1 Pound, thawed
  Lemon juice 2 Tablespoon
  Basil leaves 1 Teaspoon
  Salt To Taste
  Black pepper To Taste
  Cayenne pepper To Taste
  Canned mushroom stems and pieces 4 Ounce, drained (1 Can)
  Tomato 1 Medium, chopped
Directions

Place butter, green pepper and onion in a 12x8x2 inch glass baking dish.
Microwave 3 to 4 minutes or until tender.
Place fish over vegetables with thicker parts toward outside of dish.
Pour lemon juice over top of fish and sprinkle with basil, salt, black pepper and cayenne pepper.
Arrange mushrooms and tomatoes over top of fish.
Cover with plastic wrap.
Microwave 4 to 6 minutes, giving dish a 1/2 turn during cooking.
Let stand, covered, for 5 minutes before serving.
Garnish with tomato and lemon wedges.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Seafood

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