Boston Brown Bread
|Brown sugar||1⁄2 Cup (8 tbs)|
|Melted fat||1 1⁄2 Tablespoon|
|Egg||1 , well beaten|
|Molasses||1⁄2 Cup (8 tbs)|
|Buttermilk/Sour milk||1 1⁄2 Cup (24 tbs)|
|Whole wheat flour||3 Cup (48 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
Combine sugar, fat, egg and molasses, add sifted dry ingredients alternately with buttermilk and mix well.
Fill oiled mold 2/3 full and cover with three thicknesses of waxed paper secured with a rubber band or string.
Pour 4 cups of water in cooker and pour mold on rack.
Cover and allow steam to flow from vent tube for 30 minutes or with pressure control lever open.
Then cook at 5 lbs. for 30 minutes. Reduce pressure instantly.