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Southern Onion Casserole

Melting.pot's picture
Southern Onion Casserole is a unique vegetable dish. Surprise your vegan guests with this great Southern Onion Casserole dish. I am sure they will love it.
Ingredients
  Small onions 750 Milliliter (3 Cups)
  Butter 30 Milliliter (2 Tablespoon)
  Flour 30 Milliliter (2 Tablespoon)
  Curry powder 1⁄2 Teaspoon
  Oregano 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Evaporated milk 300 Milliliter (1/4 Cup)
  Toasted slivered almonds 125 Milliliter (1/2 Cup)
  Grated old cheddar cheese 1⁄4 Cup (4 tbs)
Directions

Preheat the oven to 350°F (180° C).
If you are using fresh onions, precook them in a small amount of water just until fork tender.
Drain and set aside.
In a small saucepan, melt the butter until bubbly and stir in the flour, curry powder, oregano and salt.
Continue to stir and cook until you have a smooth roux.
Gradually stir in the evaporated milk and continue stirring and cooking until the sauce is thicker and smooth.
Stir in the toasted almonds.
Place the cooked onions in a 1 qt. (1 L) greased casserole and pour the sauce over top.
Sprinkle a generous amount of grated Cheddar cheese over top and bake for approx. 15-20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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