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Beef Stew With Potato And Carrot

chef.matt.frost's picture
Ingredients
  Beef 2 Pound, cut into 2 inch cubes
  Fat 2 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika To Taste
  Onion 1 , chopped
  Carrots 6 , cut in half crosswise
  Whole potatoes 5 Medium
  Water 1 1⁄2 Cup (24 tbs)
Directions

Add fat to uncovered pan and brown meat in hot fat until golden brown.
Add salt, pepper, paprika and onion.
Place carrots and potatoes on top of meat and add water.
Cover pan, cook at 15 pounds for 15 minutes.
Allow pressure to go down normally.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Party
Servings: 
6

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 486 Calories from Fat 210

% Daily Value*

Total Fat 23 g35.9%

Saturated Fat 8.6 g42.8%

Trans Fat 0 g

Cholesterol 98 mg32.7%

Sodium 781.2 mg32.5%

Total Carbohydrates 35 g11.5%

Dietary Fiber 5.3 g21.3%

Sugars 5 g

Protein 35 g69.7%

Vitamin A 205.6% Vitamin C 56.4%

Calcium 4.9% Iron 24.5%

*Based on a 2000 Calorie diet

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Beef Stew With Potato And Carrot Recipe