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Beef Stew

world.chef's picture
Ingredients
  Lard/Vegetable oil 3 Tablespoon
  Lean beef 3 Clove (15 gm), cut in 1/4 inch cubes
  Onion 1 Large, finely chopped
  Garlic 1 Clove (5 gm), minced
  Ripe tomatoes 2 , peeled, seeded, and chopped (fresh)
  Mild red chilies 2 , drained
  Pepper 1⁄8 Teaspoon
  Oregano 1⁄2 Teaspoon
Directions

Heat lard in a large skillet.
Brown meat quickly on all sides.
Remove beef from fat and set aside.
Add onion and garlic to fat in skillet; cook until onion is soft.
Remove from fat and add to beef.
Cook tomato in fat in skillet, adding more fat if necessary.
Return meat and onion to skillet.
Add chili puree, beef broth, and seasonings; stir.
Cover; bring to boiling, reduce heat, and cook over low heat about 2 hours, or until meat is tender.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Interest: 
Party

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