|Blueberries||2 Cup (32 tbs) (Fresh Or Frozen)|
|Water||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Light cream||1 Cup (16 tbs)|
In a skillet, combine blueberries, water, sugar and lemon juice.
Simmer 5 to 10 minutes or until berries are soft.
Combine flour, baking powder and salt.
Stir in cream lightly to form a soft dough.
Drop by tablespoonfuls into simmering blueberries.
Cover very tightly and cook 15 minutes or until dumplings are puffed and cooked through.
These dumplings tend to be heavy, so it is best to serve slump warm.