Warm Cole Slaw
|Thinly shredded cabbage||4 Cup (64 tbs)|
|Finely shredded carrot||1⁄2 Cup (8 tbs)|
|Finely chopped onion||1⁄2 Cup (8 tbs)|
|Green pepper||1⁄2 Cup (8 tbs)|
|Salad oil/Cider vinegar||1⁄4 Cup (4 tbs)|
|Dry mustard||2 Teaspoon|
|Celery seeds||1 Teaspoon|
In a large bowl, combine cabbage, carrot, onion.
In a small pan, combine, oil, vinegar, sugar, mustard, celery seeds, salt, and pepper.
Bring to a boil over high heat, stirring until sugar dissolves; continue boiling for 2 minutes.
Pour hot dressing over cabbage mixture and mix lightly.
Serving size: Complete recipe
Calories 788 Calories from Fat 510
% Daily Value*
Total Fat 59 g90.1%
Saturated Fat 2.9 g14.5%
Trans Fat 1 g
Cholesterol 0 mg
Sodium 1580.3 mg65.8%
Total Carbohydrates 67 g22.2%
Dietary Fiber 12.4 g49.6%
Sugars 47.6 g
Protein 7 g14.6%
Vitamin A 263.2% Vitamin C 281.8%
Calcium 25.6% Iron 24.5%
*Based on a 2000 Calorie diet