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Warm Cole Slaw

Veggie.Lover's picture
Ingredients
  Thinly shredded cabbage 4 Cup (64 tbs)
  Finely shredded carrot 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Green pepper 1⁄2 Cup (8 tbs)
  Salad oil/Cider vinegar 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Dry mustard 2 Teaspoon
  Celery seeds 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In a large bowl, combine cabbage, carrot, onion.
In a small pan, combine, oil, vinegar, sugar, mustard, celery seeds, salt, and pepper.
Bring to a boil over high heat, stirring until sugar dissolves; continue boiling for 2 minutes.
Pour hot dressing over cabbage mixture and mix lightly.
Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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