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Warm Cole Slaw

Veggie.Lover's picture
Ingredients
  Thinly shredded cabbage 4 Cup (64 tbs)
  Finely shredded carrot 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Green pepper 1⁄2 Cup (8 tbs)
  Salad oil/Cider vinegar 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Dry mustard 2 Teaspoon
  Celery seeds 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In a large bowl, combine cabbage, carrot, onion.
In a small pan, combine, oil, vinegar, sugar, mustard, celery seeds, salt, and pepper.
Bring to a boil over high heat, stirring until sugar dissolves; continue boiling for 2 minutes.
Pour hot dressing over cabbage mixture and mix lightly.
Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 788 Calories from Fat 510

% Daily Value*

Total Fat 59 g90.1%

Saturated Fat 2.9 g14.5%

Trans Fat 1 g

Cholesterol 0 mg

Sodium 1580.3 mg65.8%

Total Carbohydrates 67 g22.2%

Dietary Fiber 12.4 g49.6%

Sugars 47.6 g

Protein 7 g14.6%

Vitamin A 263.2% Vitamin C 281.8%

Calcium 25.6% Iron 24.5%

*Based on a 2000 Calorie diet

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Warm Cole Slaw Recipe