|Whole chickens||2 , cut up (Or Less)|
|Russian salad dressing||450 Milliliter (1 Bottle Wishbone)|
|Dry lipton onion soup mix||1 Ounce (1 Package)|
|Apricot preserves||12 Ounce (1 Jar)|
|Canned crushed pineapple||6 Ounce (1 Small Can)|
Combine Russian dressing, dry onion soup mix, apricot preserves and pineapple.
Pour over raw chicken pieces that have been placed in a single layer in (ungreased) shallow baking dish (pyrex).
Bake at 350Â° for one hour.
Do not baste.
Bake in uncovered dish.