Creamy Seafood Newburg
|Lobster tail||12 Ounce (1 In Number)|
|Frozen king crab||12 Ounce (2 Packages Of 6 Ounce Each)|
|Frozen shrimp soup||2 Can (20 oz)|
|Rice||1 Cup (16 tbs)|
Boil lobster, crab and shrimp for 8 minutes.
Shell, clean and cut in chunks.
Saute in 1/4 pound butter.
In large pot combine remaining butter, salt and pepper to taste,cream, shrimp soup and sherry.
Add seafood and heat.
Add milk to desired consistency; should be rather thick.
Brown rice in additional butter, stirring to brown; drop into boiling water.
Season with salt, pepper and spice Parisienne.
Cover and simmer until tender.
Serve Newburg over rice.
Serving size: Complete recipe
Calories 5773 Calories from Fat 1864
% Daily Value*
Total Fat 264 g406.4%
Saturated Fat 136.4 g682.1%
Trans Fat 0 g
Cholesterol 1326.4 mg442.1%
Sodium 4684 mg195.2%
Total Carbohydrates 465 g155%
Dietary Fiber 25 g99.9%
Sugars 149.6 g
Protein 236 g471.5%
Vitamin A 138.8% Vitamin C 17.9%
Calcium 103% Iron 105.4%
*Based on a 2000 Calorie diet