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Creamy Seafood Newburg

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Seafood Newburg is the answer for your prayers for an exquisite and simple seafood dish for your dinner. Yu can serve this tasty and unique Seafood Newburg for any occasion. Trust me you will love it!
  Lobster tail 12 Ounce (1 In Number)
  Frozen king crab 12 Ounce (2 Packages Of 6 Ounce Each)
  Shrimp 20
  Butter/Oleo 1⁄2 Pound
  Cream 1⁄2 Pint
  Frozen shrimp soup 2 Can (20 oz)
  Sherry 3 Tablespoon
  Milk 2 Tablespoon
  Rice 1 Cup (16 tbs)
  Spice 1 Teaspoon

Boil lobster, crab and shrimp for 8 minutes.
Shell, clean and cut in chunks.
Saute in 1/4 pound butter.
In large pot combine remaining butter, salt and pepper to taste,cream, shrimp soup and sherry.
Add seafood and heat.
Stir often.
Add milk to desired consistency; should be rather thick.
Brown rice in additional butter, stirring to brown; drop into boiling water.
Season with salt, pepper and spice Parisienne.
Cover and simmer until tender.
Serve Newburg over rice.

Recipe Summary

Main Dish
Rice, Seafood

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