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Carrot And Celery Slaw

Canadian.Recipes's picture
Ingredients
  Grated carrots 625 Milliliter (2 1/2 Cups)
  Thinly sliced celery 500 Milliliter (2 Cups)
  Chopped fresh mint/Parsley 50 Milliliter (1/4 Cup)
  Vegetable oil 50 Milliliter (1/4 Cup)
  Red onion slices 250 Milliliter (1 Cup)
  Mustard seeds 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Red wine vinegar 50 Milliliter (3 Tablespoon)
Directions

In salad bowl, toss together carrots, celery and mint; set aside.
In skillet, heat oil over medium high heat.
Add onion, mustard seeds, salt and pepper; cook, stirring often, for 3 minutes or until onion is softened.
Stir in vinegar; immediately pour over salad and toss well.
Taste and adjust seasoning. (Salad can be covered and refrigerated for up to 2 hours.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Occasion: 
Christmas
Ingredient: 
Vegetable
Interest: 
Party

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