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Imperial Crab

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Ingredients
  Crabmeat 1 Pound
  Coffee cream 1⁄2 Pint
  Butter 1⁄8 Pound
  Dry mustard 1 Tablespoon
  Lemon juice 1 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Salt 1 Tablespoon
  Pepper 3⁄4 Tablespoon
  Egg 1
Directions

Melt butter in a double boiler.
Mix in cream, mustard, lemon juice, worcestershire sauce, salt, pepper and egg, stirring constantly.
Add to crabmeat.
Fill greased shells or ramekins with mixture, then sprinkle with cracker crumbs.
Brown 1/2 hour in 400° oven.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Interest: 
Holiday, Party

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4.425
Average: 4.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1404 Calories from Fat 860

% Daily Value*

Total Fat 103 g158.2%

Saturated Fat 59.5 g297.6%

Trans Fat 0 g

Cholesterol 937.3 mg312.4%

Sodium 9375.9 mg390.7%

Total Carbohydrates 26 g8.7%

Dietary Fiber 0.63 g2.5%

Sugars 12.6 g

Protein 96 g191.2%

Vitamin A 65.2% Vitamin C 183.4%

Calcium 80% Iron 16.5%

*Based on a 2000 Calorie diet

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Imperial Crab Recipe