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Panocha

Gary.Parker's picture
Ingredients
  Firmly packed light brown sugar 2 Cup (32 tbs)
  Heavy cream 2⁄3 Cup (10.67 tbs)
  Corn syrup 2 Tablespoon
  Butter 1 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

Combine brown sugar, cream, corn syrup, and butter in a saucepan and stir over low heat until sugar is dissolved.
Set candy thermometer in place.
Cook to 238°F (soft-ball stage), stirring occasionally to avoid scorching.
Remove from heat; add extract without stirring; cool to 110 F.
Beat until thick and creamy.
If desired, add 1/2 cap chopped pecans.
Turn into a buttered pan.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product

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