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Jellied Waldorf Salad

Dessert.Master's picture
Ingredients
  Orange gelatin 3 Ounce (1 Package, Jell O)
  Salt 1 Dash
  Boiling water 1 Cup (16 tbs)
  Cold water 3⁄4 Cup (12 tbs)
  Lemon juice 1 Tablespoon
  Diced unpeeled apple 3⁄4 Cup (12 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped nuts 1⁄4 Cup (4 tbs)
Directions

Dissolve gelatin and salt in boiling water.
Add cold water and lemon juice.
Chill until thickened.
Stir in remaining ingredients.
Pour into a 4 cup mold.
Chill until firm about 4 hours.
Unmold.
Garnish with crisp salad greens.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party

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4.22143
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 555 Calories from Fat 180

% Daily Value*

Total Fat 19 g29.7%

Saturated Fat 3.3 g16.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 466.4 mg19.4%

Total Carbohydrates 20 g6.6%

Dietary Fiber 3.8 g15.3%

Sugars 11.7 g

Protein 81 g161.5%

Vitamin A 2.8% Vitamin C 86.5%

Calcium 12.4% Iron 5.6%

*Based on a 2000 Calorie diet

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Jellied Waldorf Salad Recipe