Jellied Waldorf Salad
30 Aug 2009
|Orange gelatin||3 Ounce (1 Package, Jell O)|
|Boiling water||1 Cup (16 tbs)|
|Cold water||3⁄4 Cup (12 tbs)|
|Lemon juice||1 Tablespoon|
|Diced unpeeled apple||3⁄4 Cup (12 tbs)|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Chopped nuts||1⁄4 Cup (4 tbs)|
Dissolve gelatin and salt in boiling water.
Add cold water and lemon juice.
Chill until thickened.
Stir in remaining ingredients.
Pour into a 4 cup mold.
Chill until firm about 4 hours.
Garnish with crisp salad greens.
Jellied Waldorf Salad Recipe