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Duck A La Creole

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Duck A La Creole is a simple and tasty dish that is often an important part of most of my holiday dinners plans. Here is the classic recipe to prepare delicious Duck A La Creole!
Ingredients
  Butter 2 Tablespoon
  Flour 1 Tablespoon
  Chopped ham 2 Tablespoon
  Chopped onion 2 Tablespoon
  Chopped celery 2 Tablespoon
  Sweet pepper 2 Tablespoon, chopped
  Chopped parsley 2 Tablespoon
  Salt To Taste
  Consomme 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm)
  Mace 1 Dash
  Roast duck 2 Cup (32 tbs), cubed
Directions

Melt butter and mix with flour; stir in ham, onion, celery, sweet pepper and parsley.
Season with salt, pepper and paprika.
Cook, stirring constantly, for 2 minutes.
Add consomme, clove and mace; simmer for 1 hour.
Strain; stir duck into mixture.
Cook just long enough to heat thoroughly.
Serve on hominy, rice, mashed potatoes or over toast

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Poultry

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