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Duck A La Creole

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Duck A La Creole is a simple and tasty dish that is often an important part of most of my holiday dinners plans. Here is the classic recipe to prepare delicious Duck A La Creole!
  Butter 2 Tablespoon
  Flour 1 Tablespoon
  Chopped ham 2 Tablespoon
  Chopped onion 2 Tablespoon
  Chopped celery 2 Tablespoon
  Sweet pepper 2 Tablespoon, chopped
  Chopped parsley 2 Tablespoon
  Salt To Taste
  Consomme 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm)
  Mace 1 Dash
  Roast duck 2 Cup (32 tbs), cubed

Melt butter and mix with flour; stir in ham, onion, celery, sweet pepper and parsley.
Season with salt, pepper and paprika.
Cook, stirring constantly, for 2 minutes.
Add consomme, clove and mace; simmer for 1 hour.
Strain; stir duck into mixture.
Cook just long enough to heat thoroughly.
Serve on hominy, rice, mashed potatoes or over toast

Recipe Summary

Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1408 Calories from Fat 805

% Daily Value*

Total Fat 90 g139.1%

Saturated Fat 32.9 g164.4%

Trans Fat 0 g

Cholesterol 487.8 mg162.6%

Sodium 3304.1 mg137.7%

Total Carbohydrates 53 g17.7%

Dietary Fiber 3.2 g12.7%

Sugars 30.5 g

Protein 94 g188.7%

Vitamin A 93.9% Vitamin C 140.5%

Calcium 9.3% Iron 38.5%

*Based on a 2000 Calorie diet

Duck A La Creole Recipe