Gumbo A La Creole
|Chopped onions||1 Cup (16 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Chicken broth||4 Cup (64 tbs)|
|Canned tomatoes||1 Pound|
|Okra||1⁄4 Pound, sliced|
|Parsley flakes||1 Teaspoon|
|Thyme leaves||1⁄8 Teaspoon|
|Cayenne pepper||1⁄8 Teaspoon|
|Bay leaf||1 , crushed|
|Frozen uncooked shrimp||10 Ounce (1 Package, Peeled And Deveined)|
|Frozen crabmeat||12 Ounce (2 Package, Thawed)|
|Canned clams||10 1⁄4 Ounce (Drained)|
|Canned oysters||8 Ounce (Drained)|
|Hot cooked rice||1 Cup (16 tbs)|
Place onion and butter in a 3 qt.glass casserole dish.
Cover and microwave 4 to 6 minutes or until tender.
Stir in flour.
Gradually stir in chicken broth.
Add tomatoes, okra and spices.
Cover and microwave 18 to 22 minutes or until okra is cooked.
Stir twice during cooking.
Microwave, uncovered, 8 to 12 minutes [SIMMER-4, 15 to 30 minutes].
Stir once during cooking.
Let stand 5 minutes before serving.