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Herbed Beef Stew

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Herbed Beef Stew is an amazingly delicious side dish. Try this tempting and alluring Herbed Beef Stew; I am sure you will always want to have it in your coming parties!
Ingredients
  Lean beef stew meat 2 Pound, cubed
  Canned condensed tomato soup 10 3⁄4 Ounce (One Can)
  Water 2 Cup (32 tbs)
  Worcestershire sauce 2 Tablespoon
  Onion powder 1⁄2 Teaspoon
  Crushed bay leaves 1⁄2 Teaspoon
  Basil leaf 1⁄2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Oregano 1⁄4 Teaspoon
  Carrots 4 , sliced
  Potatoes 4 Medium, cubed
  Onions 4 , quartered
  Tomato juice 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
Directions

Place meat in a 4 qt.glass casserole dish.
Cover and Microwave 8 to 10 minutes.
Drain.
Stir in remaining ingredients except tomato juice and flour.
Microwave on DEFROST for 2 hours to 2 hours 30 minutes [SIMMER-4, 1 hour 30 minutes to 2 hours] Stir twice during cooking.
Mix together tomato juice and flour until smooth.
Gradually stir into hot liquid.
Microwave 5 to 7 minutes or until thickened.
Stir three times during cooking.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Beef

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2596 Calories from Fat 552

% Daily Value*

Total Fat 61 g94.4%

Saturated Fat 24.8 g124.2%

Trans Fat 0 g

Cholesterol 381 mg127%

Sodium 2611.6 mg108.8%

Total Carbohydrates 287 g95.5%

Dietary Fiber 38.4 g153.6%

Sugars 75.7 g

Protein 229 g458.7%

Vitamin A 858.5% Vitamin C 432.7%

Calcium 69.7% Iron 174.5%

*Based on a 2000 Calorie diet

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Herbed Beef Stew Recipe