Crab Soup Carolina Style
29 Aug 2009
|White crabmeat||2 Cup (32 tbs), flaked and cartilage removed|
|Canned cream of shrimp soup||10 3⁄4 Ounce (One Can)|
|Lemon peel strip||2 (3 Inch Each)|
|Ground mace||1⁄2 Teaspoon|
|Dry sherry||2 Tablespoon|
|Milk||2 Cup (32 tbs)|
Combine all ingredients except milk in crock pot; stir well.
Cover and cook on low setting for 3 to 5 hours.
Stir in milk during last hour.
Crab Soup Carolina Style Recipe