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Crab Soup Carolina Style

Ingredients
  White crabmeat 2 Cup (32 tbs), flaked and cartilage removed
  Canned cream of shrimp soup 10 3⁄4 Ounce (One Can)
  Butter 3 Tablespoon
  Lemon peel strip 2 (3 Inch Each)
  Ground mace 1⁄2 Teaspoon
  Dry sherry 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Combine all ingredients except milk in crock pot; stir well.
Cover and cook on low setting for 3 to 5 hours.
Stir in milk during last hour.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Equipment: 
Crock Pot
Dish: 
Soup
Ingredient: 
Seafood

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1058 Calories from Fat 561

% Daily Value*

Total Fat 67 g102.3%

Saturated Fat 35.8 g179%

Trans Fat 0 g

Cholesterol 437.1 mg145.7%

Sodium 4327.1 mg180.3%

Total Carbohydrates 52 g17.4%

Dietary Fiber 4.7 g18.6%

Sugars 31.5 g

Protein 66 g131.3%

Vitamin A 32.3% Vitamin C 140.3%

Calcium 88.4% Iron 3.6%

*Based on a 2000 Calorie diet

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Crab Soup Carolina Style Recipe