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Crab Soup Carolina Style

Ingredients
  White crabmeat 2 Cup (32 tbs), flaked and cartilage removed
  Canned cream of shrimp soup 10 3⁄4 Ounce (One Can)
  Butter 3 Tablespoon
  Lemon peel strip 2 (3 Inch Each)
  Ground mace 1⁄2 Teaspoon
  Dry sherry 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Combine all ingredients except milk in crock pot; stir well.
Cover and cook on low setting for 3 to 5 hours.
Stir in milk during last hour.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Equipment: 
Crock Pot
Dish: 
Soup
Ingredient: 
Seafood

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