Creole Mustard Sauce
|Butter/Margarine||1⁄2 Cup (8 tbs), cut into thirds at room temperature|
|Lemon juice||4 Teaspoon|
|Creole mustard||3 Tablespoon|
|Hot pepper sauce||3 Dash|
In the top of a double boiler place the egg yolks and one third of the butter.
Cook mixture, stirring rapidly, over boiling water till butter is melted.
Add one-third more of the butter; continue stirring rapidly.
As butter melts and mixture thickens, add the remaining butter, stirring constantly.
When butter is melted, remove pan from water; stir rapidly for 2 more minutes.
Gradually stir in lemon juice.
Add the mustard and hot pepper sauce.
Heat again over boiling water, stirring constantly, for 2 to 3 minutes or till thickened.
Immediately remove from heat.
Serving size: Complete recipe
Calories 1065 Calories from Fat 945
% Daily Value*
Total Fat 110 g169.8%
Saturated Fat 63.5 g317.6%
Trans Fat 0 g
Cholesterol 982.2 mg327.4%
Sodium 994 mg41.4%
Total Carbohydrates 4 g1.3%
Dietary Fiber 0.09 g0.35%
Sugars 0.9 g
Protein 11 g21.1%
Vitamin A 73.7% Vitamin C 15.8%
Calcium 10.6% Iron 9.3%
*Based on a 2000 Calorie diet