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Creole Mustard Sauce's picture
  Egg yolks 4
  Butter/Margarine 1⁄2 Cup (8 tbs), cut into thirds at room temperature
  Lemon juice 4 Teaspoon
  Creole mustard 3 Tablespoon
  Hot pepper sauce 3 Dash

In the top of a double boiler place the egg yolks and one third of the butter.
Cook mixture, stirring rapidly, over boiling water till butter is melted.
Add one-third more of the butter; continue stirring rapidly.
As butter melts and mixture thickens, add the remaining butter, stirring constantly.
When butter is melted, remove pan from water; stir rapidly for 2 more minutes.
Gradually stir in lemon juice.
Add the mustard and hot pepper sauce.
Heat again over boiling water, stirring constantly, for 2 to 3 minutes or till thickened.
Immediately remove from heat.

Recipe Summary

Side Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1065 Calories from Fat 945

% Daily Value*

Total Fat 110 g169.8%

Saturated Fat 63.5 g317.6%

Trans Fat 0 g

Cholesterol 982.2 mg327.4%

Sodium 994 mg41.4%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.09 g0.35%

Sugars 0.9 g

Protein 11 g21.1%

Vitamin A 73.7% Vitamin C 15.8%

Calcium 10.6% Iron 9.3%

*Based on a 2000 Calorie diet


Creole Mustard Sauce Recipe