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Hot Slaw

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  Chicken broth 1 Cup (16 tbs)
  Vinegar 3 Tablespoon
  Sugar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Margarine 2 Tablespoon
  Celery 1 Cup (16 tbs), sliced
  Carrots 2 Large, shredded
  Cabbage head 1⁄2 , shredded
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped green onion 1⁄2 Cup (8 tbs)
  Tomato 1 , cut into wedges

Combine the first 5 ingredients in a saucepan and heat until bubbly.
Meanwhile, melt the margarine in a large skillet and add the celery and carrots.
Saute until fairly soft; add the cabbage, green pepper and onion.
Simmer all the ingredients together for approximately 4-5 minutes.
Drain thoroughly.
Combine the dressing and vegetables and toss and heat until the cabbage is thoroughly heated.
Garnish with the tomato wedges and serve with almost any kind of meat.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 497 Calories from Fat 225

% Daily Value*

Total Fat 25 g39.1%

Saturated Fat 4.6 g22.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1350.4 mg56.3%

Total Carbohydrates 64 g21.2%

Dietary Fiber 18.8 g75.3%

Sugars 40 g

Protein 10 g20.3%

Vitamin A 620.3% Vitamin C 362.9%

Calcium 28.8% Iron 27.7%

*Based on a 2000 Calorie diet

Hot Slaw Recipe