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Hot Slaw

Melting.pot's picture
Ingredients
  Chicken broth 1 Cup (16 tbs)
  Vinegar 3 Tablespoon
  Sugar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Margarine 2 Tablespoon
  Celery 1 Cup (16 tbs), sliced
  Carrots 2 Large, shredded
  Cabbage head 1⁄2 , shredded
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped green onion 1⁄2 Cup (8 tbs)
  Tomato 1 , cut into wedges
Directions

Combine the first 5 ingredients in a saucepan and heat until bubbly.
Meanwhile, melt the margarine in a large skillet and add the celery and carrots.
Saute until fairly soft; add the cabbage, green pepper and onion.
Simmer all the ingredients together for approximately 4-5 minutes.
Drain thoroughly.
Combine the dressing and vegetables and toss and heat until the cabbage is thoroughly heated.
Garnish with the tomato wedges and serve with almost any kind of meat.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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