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Mushrooms Maryland

herbal.chef's picture
Yummy Mushrooms Maryland is something that you shouldn’t miss. You will be doing great injustice to your taste buds if you do miss this wonderfully delicious dish, So go ahead, use this excellent Mushrooms Maryland recipe and pamper your taste buds.
  Mushrooms 16 Large
  Butter 1⁄2 Cup (8 tbs), melted (1 Stick)
  Crabmeat 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Mayonnaise 3 Tablespoon
  Minced scallions 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Bread crumbs 1⁄2 Cup (8 tbs)

Preheat the oven to 375 degrees.
Wash and stem the mushrooms.
Dip the caps into melted butter and place upside down in a buttered baking dish.
Combine crabmeat, eggs, mayonnaise, scallions, lemon juice, worcestershire and half the bread crumbs.
Fill mushroom caps with mixture, sprinkle with remaining crumbs and butter.
Bake fifteen minutes.

Recipe Summary

Side Dish
Lacto Ovo Vegetarian

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1605 Calories from Fat 1227

% Daily Value*

Total Fat 140 g216%

Saturated Fat 64.4 g322.1%

Trans Fat 0 g

Cholesterol 895.9 mg298.6%

Sodium 1899.5 mg79.1%

Total Carbohydrates 31 g10.4%

Dietary Fiber 4.9 g19.6%

Sugars 12.6 g

Protein 63 g126.6%

Vitamin A 71% Vitamin C 101.2%

Calcium 36.3% Iron 28%

*Based on a 2000 Calorie diet

Mushrooms Maryland Recipe