|Butter||1⁄2 Cup (8 tbs), melted (1 Stick)|
|Crabmeat||1 1⁄2 Cup (24 tbs)|
|Minced scallions||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Teaspoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Bread crumbs||1⁄2 Cup (8 tbs)|
Preheat the oven to 375 degrees.
Wash and stem the mushrooms.
Dip the caps into melted butter and place upside down in a buttered baking dish.
Combine crabmeat, eggs, mayonnaise, scallions, lemon juice, worcestershire and half the bread crumbs.
Fill mushroom caps with mixture, sprinkle with remaining crumbs and butter.
Bake fifteen minutes.
Serving size: Complete recipe
Calories 1605 Calories from Fat 1227
% Daily Value*
Total Fat 140 g216%
Saturated Fat 64.4 g322.1%
Trans Fat 0 g
Cholesterol 895.9 mg298.6%
Sodium 1899.5 mg79.1%
Total Carbohydrates 31 g10.4%
Dietary Fiber 4.9 g19.6%
Sugars 12.6 g
Protein 63 g126.6%
Vitamin A 71% Vitamin C 101.2%
Calcium 36.3% Iron 28%
*Based on a 2000 Calorie diet