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Claudia's Brunswick Stew

  Ground cooked chicken 3 Cup (48 tbs)
  Ground cooked pork 2 Cup (32 tbs)
  Onion 1 Small
  Canned whole tomatoes 32 Ounce, mashed
  Canned cream style corn 32 Ounce
  Chicken broth 1 Cup (16 tbs)
  Tabasco sauce 1 Dash
  Worcestershire sauce 1 Dash
  Salt To Taste
  Pepper To Taste

Combine all ingredients in crock pot; stir well.
Cover and cook on low setting for 6 to 9 hours (on high setting for 3 to 4 hours).
Add more chicken broth after cooking, if desired.
Season to taste before serving with additional salt, pepper, tabasco and worcestershire sauce.
The longer the stew cooks, the better the flavor.

Recipe Summary

Side Dish
Crock Pot

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2631 Calories from Fat 862

% Daily Value*

Total Fat 96 g147.9%

Saturated Fat 29.9 g149.6%

Trans Fat 0 g

Cholesterol 521.7 mg173.9%

Sodium 7229.9 mg301.2%

Total Carbohydrates 269 g89.5%

Dietary Fiber 30.3 g121%

Sugars 48.3 g

Protein 207 g413.3%

Vitamin A 150.5% Vitamin C 223.9%

Calcium 40.9% Iron 108.5%

*Based on a 2000 Calorie diet

Claudia's Brunswick Stew Recipe