Claudia's Brunswick Stew
|Ground cooked chicken||3 Cup (48 tbs)|
|Ground cooked pork||2 Cup (32 tbs)|
|Canned whole tomatoes||32 Ounce, mashed|
|Canned cream style corn||32 Ounce|
|Chicken broth||1 Cup (16 tbs)|
|Tabasco sauce||1 Dash|
|Worcestershire sauce||1 Dash|
Combine all ingredients in crock pot; stir well.
Cover and cook on low setting for 6 to 9 hours (on high setting for 3 to 4 hours).
Add more chicken broth after cooking, if desired.
Season to taste before serving with additional salt, pepper, tabasco and worcestershire sauce.
The longer the stew cooks, the better the flavor.