You are here

Cole Slaw

chef.matt.frost's picture
Ingredients
  Cabbage 1 Medium, shredded
  Cooked salad dressing 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Shred well-chilled cabbage, season to taste, and moisten with cooked salad dressing.
Serve immediately.
Variations:
For variation, one of the following ingredients may be added, to cole slaw cubed tomatoes, chopped cooked vegetables, sliced fruit, onion, onion juice, chopped celery, celery, seed, shredded raw carrot, etc.

Recipe Summary

Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

Rate It

Your rating: None
4.35
Average: 4.4 (14 votes)