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Eggnog Southern

Jenny.Carolina's picture
Ingredients
  Eggs 4
  Brandy/Whisky 4 Tablespoon
  Whipping cream 1⁄2 Cup (8 tbs)
  Powdered sugar 3 Tablespoon
Directions

Beat the yolks till thick and lemon colored.
Slowly beat in the brandy and sugar.
Fold in the stiffly beaten whites and the whipped cream.
This must be eaten with a spoon.
Excellent.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink

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Your rating: None
4.15
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1039 Calories from Fat 537

% Daily Value*

Total Fat 60 g91.8%

Saturated Fat 32.7 g163.5%

Trans Fat 0 g

Cholesterol 1011.6 mg337.2%

Sodium 313.1 mg13%

Total Carbohydrates 53 g17.8%

Dietary Fiber 0 g

Sugars 51.9 g

Protein 25 g50.3%

Vitamin A 19.5% Vitamin C

Calcium 17.2% Iron 20.3%

*Based on a 2000 Calorie diet

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Eggnog Southern Recipe