Boston Brown Bread
|Whole wheat flour||1⁄2 Cup (8 tbs)|
|Rye flour||1⁄2 Cup (8 tbs)|
|Corn meal||1⁄2 Cup (8 tbs)|
|Baking soda||3⁄4 Teaspoon|
|Sour milk/Buttermilk||1 Cup (16 tbs)|
|Raisins||1⁄3 Cup (5.33 tbs)|
Combine dry ingredients.
Stir in molasses and sour milk and blend.
Add raisins, stirring to mix well.
Fill two 1 -pint greased molds 2/3 full; cover with two thicknesses of waxed paper and fasten with string.
Add 2 cups boiling water to cooker.
Place molds on rack.
Cover cooker and steam 15 minutes without pressure.
Then cook under 15 lbs.pressure 30 minutes.
Reduce pressure with cool water.
Remove cover, run spatula between bread and mold to loosen, then invert on cake rack.