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Tomato Cream Slaw

Charles.Durand's picture
Ingredients
  Dairy sour cream 1 Cup (16 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Tomato sauce 1⁄2 Cup (8 tbs)
  Cider vinegar 2 Tablespoon
  Sugar 2 Tablespoon
  Celery seed 1 Teaspoon
  Cabbage head 1 Small, coarsely shredded
Directions

Combine in a bowl the sour cream, mayonnaise, tomato sauce, vinegar, sugar, and celery seed.
Refrigerate at least 1 hour for flavors to blend and dressing to chill.
Put shredded cabbage into a bowl and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 3.9 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1092 Calories from Fat 803

% Daily Value*

Total Fat 90 g139%

Saturated Fat 30.6 g153.1%

Trans Fat 0 g

Cholesterol 158.9 mg53%

Sodium 507.1 mg21.1%

Total Carbohydrates 65 g21.8%

Dietary Fiber 8.6 g34.6%

Sugars 52.4 g

Protein 10 g20.8%

Vitamin A 44.2% Vitamin C 183.6%

Calcium 46.1% Iron 26.7%

*Based on a 2000 Calorie diet

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Tomato Cream Slaw Recipe