Tomato Cream Slaw
19 Aug 2009
|Dairy sour cream||1 Cup (16 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Tomato sauce||1⁄2 Cup (8 tbs)|
|Cider vinegar||2 Tablespoon|
|Celery seed||1 Teaspoon|
|Cabbage head||1 Small, coarsely shredded|
Combine in a bowl the sour cream, mayonnaise, tomato sauce, vinegar, sugar, and celery seed.
Refrigerate at least 1 hour for flavors to blend and dressing to chill.
Put shredded cabbage into a bowl and chill.
Tomato Cream Slaw Recipe