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Boston Pancakes

creative.chef's picture
Thinking about what to serve for breakfast? Then all you need is this wonderful Boston Pancakes recipe! The Boston Pancakes is a delicious an irresistible breakfast that you just wouldn’t want to miss!
Ingredients
  Plain flour 7 Ounce (About 200 Grams Or 2 Cups)
  Salt 1 Teaspoon (About 5 Milliliter)
  Sugar 1 Teaspoon (About 5 Milliliter)
  Baking powder 2 Teaspoon (About 10 Milliliter)
  Eggs 2
  Milk 12 Fluid Ounce (About 350 Milliliter Or 1.5 Cups)
  Butter 1 Ounce, melted (About 25 Grams Or 2 Tablespoons)
  Oil 2 Tablespoon (About 30 Milliliter)
  Butter 1⁄4 Pound (About 100 Grams Or 0.5 Cup)
  Maple syrup 1⁄4 Pound (About 100 Grams Or 3/8 Cup)
Directions

1 Sift the flour, salt, sugar and baking powder in a bowl.
Stir in the eggs, milk and melted but- ter.
Stir briefly, but do not over- mix as it makes the pancakes heavy.
2 In a large frying pan (skillet), heat 15 ml (1 tablespoon) oil.
Pour in enough batter to make pancakes 12.5 cm (5 in) in dia- meter, and 5 mm (i in) thick.
When bubbles appear on the surface and the underneath is brown, turn and cook for 3 minutes.
Continue to cook the batter adding a little oil as needed to prevent the pancakes from sticking.
3 Serve the pancakes with the butter and maple syrup.
Tip: The pancakes look attrac tive piled on top of each other but they will keep warm better if arranged in a single layer on a sheet in the oven.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product
Servings: 
6

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