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Hawaiian Lemonade

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Ingredients
  Canned frozen lemonade 6 Ounce, thawed
  Canned water 6 Ounce
  Apricot nectar 1 1⁄2 Cup (24 tbs)
  Unsweetened pineapple juice 1 1⁄2 Cup (24 tbs)
  Ginger ale 1⁄2 Cup (8 tbs), chilled (Use As Required)
Directions

Combine the lemonade, water, apricot nectar and pineapple juice in a pitcher and mix well.
Divide evenly among six 1 1/2 cup ice-filled glasses.
Add an ounce or two of ginger ale and ice cubes to each glass of lemonade mixture.
Garnish with lemon slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Interest: 
Party
Servings: 
6

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