|Canned frozen lemonade||6 Ounce, thawed|
|Canned water||6 Ounce|
|Apricot nectar||1 1⁄2 Cup (24 tbs)|
|Unsweetened pineapple juice||1 1⁄2 Cup (24 tbs)|
|Ginger ale||1⁄2 Cup (8 tbs), chilled (Use As Required)|
Combine the lemonade, water, apricot nectar and pineapple juice in a pitcher and mix well.
Divide evenly among six 1 1/2 cup ice-filled glasses.
Add an ounce or two of ginger ale and ice cubes to each glass of lemonade mixture.
Garnish with lemon slices.