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Hawaiian Lemonade

Ingredients
  Canned frozen lemonade 6 Ounce, thawed
  Canned water 6 Ounce
  Apricot nectar 1 1⁄2 Cup (24 tbs)
  Unsweetened pineapple juice 1 1⁄2 Cup (24 tbs)
  Ginger ale 1⁄2 Cup (8 tbs), chilled (Use As Required)
Directions

Combine the lemonade, water, apricot nectar and pineapple juice in a pitcher and mix well.
Divide evenly among six 1 1/2 cup ice-filled glasses.
Add an ounce or two of ginger ale and ice cubes to each glass of lemonade mixture.
Garnish with lemon slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Interest: 
Party
Servings: 
6

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 76 Calories from Fat 1

% Daily Value*

Total Fat 0.07 g0.12%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.3 mg0.1%

Total Carbohydrates 19 g6.2%

Dietary Fiber 0.48 g1.9%

Sugars 15.6 g

Protein 0.4 g0.81%

Vitamin A 4.5% Vitamin C 63.5%

Calcium 1.2% Iron 2%

*Based on a 2000 Calorie diet

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Hawaiian Lemonade Recipe