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Oven-Baked Beef Stew

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Ingredients
  Boneless chuck roast 3 Pound, cut into pieces
  Potatoes 4 Large, quartered
  Carrots 6 , cut in 1 pieces
  Celery ribs 6 , cut in 1 pieces
  Small onions 1 Dozen
  Salt 2 Teaspoon
  Sugar 2 Teaspoon
  Tapioca 2 Teaspoon
  Pepper To Taste
  Vegetable juice cocktail 2 Cup (32 tbs)
Directions

Combine the roast, potatoes, carrots, celery, onions, salt, sugar, tapioca and pepper in a large roasting pan or Dutch oven; mix well.
Pour the vegetable juice cocktail over the beef mixture.
Bake, tightly covered, at 275 degrees for 4 hours, leaving the oven door closed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party
Servings: 
8

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