You are here

Oven-Baked Beef Stew

Ingredients
  Boneless chuck roast 3 Pound, cut into pieces
  Potatoes 4 Large, quartered
  Carrots 6 , cut in 1 pieces
  Celery ribs 6 , cut in 1 pieces
  Small onions 1 Dozen
  Salt 2 Teaspoon
  Sugar 2 Teaspoon
  Tapioca 2 Teaspoon
  Pepper To Taste
  Vegetable juice cocktail 2 Cup (32 tbs)
Directions

Combine the roast, potatoes, carrots, celery, onions, salt, sugar, tapioca and pepper in a large roasting pan or Dutch oven; mix well.
Pour the vegetable juice cocktail over the beef mixture.
Bake, tightly covered, at 275 degrees for 4 hours, leaving the oven door closed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party
Servings: 
8

Rate It

Your rating: None
4.21579
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 537 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.3%

Saturated Fat 0.08 g0.38%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 724 mg30.2%

Total Carbohydrates 52 g17.4%

Dietary Fiber 5.5 g22.2%

Sugars 9.5 g

Protein 51 g102.7%

Vitamin A 174.3% Vitamin C 85.5%

Calcium 6.8% Iron 9.1%

*Based on a 2000 Calorie diet

0 Comments

Oven-Baked Beef Stew Recipe