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Cioppino

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Cioppino is an amazingly delicious recipe. Try this tempting and alluring Cioppino; I am sure you will always want to have it in your coming parties!
Ingredients
  Garlic 3 Clove (15 gm), crushed
  Onion 1 Large, diced
  Olive oil 3 Tablespoon
  Green bell pepper 1 , diced
  Diced celery 1⁄2 Cup (8 tbs)
  Carrot 1 , grated
  White wine 1 1⁄2 Cup (24 tbs)
  Chopped parsley 2 Teaspoon
  Basil 1 Teaspoon
  Bay leaf 1
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned tomatoes 28 Ounce
  Canned tomato sauce 15 Ounce
  Scallops 1⁄2 Pound
  Prawns 1⁄2 Pound
  Halibut steaks 2 , cubed
  Clams in shell 1 Dozen
  Canned baby clams 7 Ounce
  Snow crab legs 12
  Shrimp meat 2 Cup (32 tbs)
Directions

Brown the garlic and onion in the olive oil in a large kettle over medium heat.
Add the bell pepper, celery, carrot and wine and cook for 1 or 2 minutes, stirring constantly.
Add the parsley, basil, bay leaf, salt, pepper, tomatoes and tomato sauce.
Simmer for 30 minutes.
Add the scallops, prawns, halibut, clams, canned clams, crab legs and shrimp meat.
Simmer for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Saute
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
25

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