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Sweet-And-Sour Coleslaw

Sweet-And-Sour Coleslaw is simply irresistible. Try this amazingly delicious Sweet-And-Sour Coleslaw recipe; I am sure you will always tempt to prepare this for every party!
Ingredients
  Cabbage head 2 Pound, finely chopped
  Green bell pepper 1 Medium, finely chopped
  Red bell pepper 1 Medium, finely chopped
  Onion 1 Medium, finely chopped
  Vegetable oil 3⁄4 Cup (12 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Celery seed 1 Teaspoon
  Coarsely ground pepper 1⁄2 Teaspoon
  Salt 1 Teaspoon
Directions

Combine the cabbage, bell peppers and onion in a large bowl and mix well.
Combine the vegetable oil, vinegar, sugar, celery seed, pepper and salt in a small saucepan over medium heat and bring to a boil.
Boil for 2 minutes.
Remove from heat and let cool.
Add to the cabbage mixture; mix well.
Chill, covered, for at least 2 hours.
Will keep up to 9 days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
20

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 123 Calories from Fat 74

% Daily Value*

Total Fat 8 g12.9%

Saturated Fat 1.1 g5.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 106.5 mg4.4%

Total Carbohydrates 12 g4%

Dietary Fiber 1.6 g6.5%

Sugars 9.8 g

Protein 0.88 g1.8%

Vitamin A 5.4% Vitamin C 52.6%

Calcium 2.7% Iron 2.4%

*Based on a 2000 Calorie diet

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Sweet-And-Sour Coleslaw Recipe