You are here

Johnny Cake

Marley's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Cornmeal 1 Cup (16 tbs)
  Baking powder 4 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Dark brown sugar 3 Tablespoon
  Shortening 1⁄4 Cup (4 tbs), softened (Golden Crisco)
  Eggs 2 , beaten
  Corn kernels 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 425°F.
Grease 9x9x2 inch baking pan.
Blend flour, cornmeal, baking powder, baking soda, salt and milk.
Set aside for 5 to 10 minutes.
Blend sugar and shortening until smooth.
Add eggs and corn; blend.
Beat in the flour mixture until thoroughly blended.
Bake for 20 minutes or until golden brown.
Sprinkle Cheddar cheese over top and bake an additional 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
3.9
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2315 Calories from Fat 682

% Daily Value*

Total Fat 77 g118.5%

Saturated Fat 21.1 g105.6%

Trans Fat 6.7 g

Cholesterol 445.6 mg148.5%

Sodium 3522.5 mg146.8%

Total Carbohydrates 355 g118.3%

Dietary Fiber 33.6 g134.5%

Sugars 59 g

Protein 58 g116.3%

Vitamin A 14.4% Vitamin C

Calcium 181.1% Iron 86.2%

*Based on a 2000 Calorie diet

0 Comments

Johnny Cake Recipe