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Maryland Crab Cakes

Chef.at.Home's picture
Maryland Crab Cakes is an irresistible mouth-watering recipe. An easy to prepare seafood, Maryland Crab Cakes is a dish that you would surely love to try.
Ingredients
  Lump crab meat 1 Pound, drained (Fresh)
  Old bay seasoning 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Mayonnaise 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Baking powder 1 Tablespoon
  Egg 1 , beaten
  Saltines 6 , crushed into fine crumbs
Directions

Combine the crab meat, Old Bay seasoning, salt, mayonnaise, worcestershire sauce, baking powder, egg and saltines in a medium bowl and mix well.
Shape into 12 cakes and fry in a skillet over medium heat until light brown on both sides.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Seafood

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4.21154
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 735 Calories from Fat 173

% Daily Value*

Total Fat 23 g35.9%

Saturated Fat 2.6 g13.1%

Trans Fat 0 g

Cholesterol 667.7 mg222.6%

Sodium 5892.9 mg245.5%

Total Carbohydrates 35 g11.7%

Dietary Fiber 0.03 g0.12%

Sugars 9 g

Protein 92 g184.6%

Vitamin A 4.9% Vitamin C 163.1%

Calcium 162.3% Iron 26%

*Based on a 2000 Calorie diet

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Maryland Crab Cakes Recipe