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Ham & Cabbage Slaw

Ingredients
  Butter/Margarine 2 Tablespoon
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Flour 1 1⁄2 Tablespoon
  Sugar 1 Tablespoon
  Prepared mustard 1⁄2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Grapefruit juice 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Cider vinegar 2 Tablespoon
  Thinly shredded green cabbage 4 Cup (64 tbs)
  Diced cooked ham 2 Cup (32 tbs)
  Chopped walnuts 1 Cup (16 tbs)
  Apples 2 , peeled, cored and diced
  Grapefruit sections 2 Cup (32 tbs)
Directions

Melt butter in a large skillet; cook onion in butter until tender.
Blend in flour, sugar, mustard and pepper.
Stir in grapefruit juice, water and vinegar; bring to a boil over medium heat, stirring constantly.
Stir in cabbage, ham, walnuts and apples; cook 10 minutes.
Add grapefruit sections; heat.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Interest: 
Quick

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3258 Calories from Fat 1675

% Daily Value*

Total Fat 205 g314.9%

Saturated Fat 37.1 g185.6%

Trans Fat 0 g

Cholesterol 403.1 mg134.4%

Sodium 3160.1 mg131.7%

Total Carbohydrates 206 g68.5%

Dietary Fiber 58.6 g234.6%

Sugars 101.9 g

Protein 164 g327.8%

Vitamin A 38.2% Vitamin C 908.4%

Calcium 65.2% Iron 119.2%

*Based on a 2000 Calorie diet

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Ham & Cabbage Slaw Recipe