Ham & Cabbage Slaw
|Chopped onion||1⁄3 Cup (5.33 tbs)|
|Flour||1 1⁄2 Tablespoon|
|Prepared mustard||1⁄2 Tablespoon|
|Grapefruit juice||1 Cup (16 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Cider vinegar||2 Tablespoon|
|Thinly shredded green cabbage||4 Cup (64 tbs)|
|Diced cooked ham||2 Cup (32 tbs)|
|Chopped walnuts||1 Cup (16 tbs)|
|Apples||2 , peeled, cored and diced|
|Grapefruit sections||2 Cup (32 tbs)|
Melt butter in a large skillet; cook onion in butter until tender.
Blend in flour, sugar, mustard and pepper.
Stir in grapefruit juice, water and vinegar; bring to a boil over medium heat, stirring constantly.
Stir in cabbage, ham, walnuts and apples; cook 10 minutes.
Add grapefruit sections; heat.