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Quick Salisbury Steak

Chef.at.Home's picture
Quick Salisbury Steak is a simple and easy to make recipe. It is diffiuclt to explain how delicious this steak recipe is. The rich blend of mellowed flavors of the beef, garlic and mushrooms is simply heavenly!
Ingredients
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic powder 1⁄2 Teaspoon
  Egg 1
  Ground beef 1 Pound
  Flour 2 Tablespoon
  Canned beef broth 15 Ounce
  Ketchup 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Basil 1⁄4 Teaspoon
  Canned sliced mushrooms 4 Ounce (Drained)
Directions

Combine the bread crumbs, onion, worcestershire sauce, garlic powder and egg in a large bowl and mix well.
Add the ground beef; mix well.
Shape into 4 patties and place them in a shallow 2 quart microwave safe dish.
Microwave, covered, on medium High for 6 minutes, turning once; drain.
Combine the flour and broth in a small bowl and whisk until smooth.
Stir in the ketchup, worcestershire sauce, basil and mushrooms.
Pour the broth mixture evenly over the patties.
Microwave, covered, on medium high for 6 to 8 minutes.
Stir the liquid gently.
Let stand, covered, for 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Quick

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