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Quick Salisbury Steak is a simple and easy to make recipe. It is diffiuclt to explain how delicious this steak recipe is. The rich blend of mellowed flavors of the beef, garlic and mushrooms is simply heavenly!
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic powder 1⁄2 Teaspoon
  Egg 1
  Ground beef 1 Pound
  Flour 2 Tablespoon
  Canned beef broth 15 Ounce
  Ketchup 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Basil 1⁄4 Teaspoon
  Canned sliced mushrooms 4 Ounce (Drained)

Combine the bread crumbs, onion, worcestershire sauce, garlic powder and egg in a large bowl and mix well.
Add the ground beef; mix well.
Shape into 4 patties and place them in a shallow 2 quart microwave safe dish.
Microwave, covered, on medium High for 6 minutes, turning once; drain.
Combine the flour and broth in a small bowl and whisk until smooth.
Stir in the ketchup, worcestershire sauce, basil and mushrooms.
Pour the broth mixture evenly over the patties.
Microwave, covered, on medium high for 6 to 8 minutes.
Stir the liquid gently.
Let stand, covered, for 5 minutes.

Recipe Summary

Side Dish

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1758 Calories from Fat 1143

% Daily Value*

Total Fat 127 g195.5%

Saturated Fat 46.3 g231.3%

Trans Fat 0 g

Cholesterol 531.5 mg177.2%

Sodium 2787.8 mg116.2%

Total Carbohydrates 65 g21.6%

Dietary Fiber 3 g11.9%

Sugars 21.8 g

Protein 93 g186.6%

Vitamin A 6.5% Vitamin C 14.2%

Calcium 12.9% Iron 49.7%

*Based on a 2000 Calorie diet

Quick Salisbury Steak Recipe