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Creole Franks

Quickandeasymenu's picture
Ingredients
  Oil 1 Tablespoon
  Beef frankfurters 1 Pound, cut into 1/2 inch pieces
  Tomato sauce 1 Can (10 oz)
  Vacuum packed corn 1 Can (10 oz) (With Red And Green Sweet Peppers)
  Instant minced onion 1 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Marjoram leaves 1⁄2 Teaspoon, crumbled
  Salt 1⁄4 Teaspoon
  Elbow macaroni 1 Cup (16 tbs)
  Grated american cheese 1 Cup (16 tbs)
Directions

Heat oil in a large skillet.
Add frankfurters; cook, stirring frequently, until brown, about 5 minutes.
Add tomato sauce, corn, onion, Worcestershire sauce, marjoram and salt; bring to a boil.
Reduce heat and simmer, uncovered, for 10 minutes, stirring occasionally.
Meanwhile, cook macaroni as label directs; drain.
Serve sauce over macaroni; sprinkle with grated American cheese, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Creole
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Quick
Servings: 
4

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