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Creole Franks

Ingredients
  Oil 1 Tablespoon
  Beef frankfurters 1 Pound, cut into 1/2 inch pieces
  Tomato sauce 1 Can (10 oz)
  Vacuum packed corn 1 Can (10 oz) (With Red And Green Sweet Peppers)
  Instant minced onion 1 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Marjoram leaves 1⁄2 Teaspoon, crumbled
  Salt 1⁄4 Teaspoon
  Elbow macaroni 1 Cup (16 tbs)
  Grated american cheese 1 Cup (16 tbs)
Directions

Heat oil in a large skillet.
Add frankfurters; cook, stirring frequently, until brown, about 5 minutes.
Add tomato sauce, corn, onion, Worcestershire sauce, marjoram and salt; bring to a boil.
Reduce heat and simmer, uncovered, for 10 minutes, stirring occasionally.
Meanwhile, cook macaroni as label directs; drain.
Serve sauce over macaroni; sprinkle with grated American cheese, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Creole
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Quick
Servings: 
4

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4.11
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 685 Calories from Fat 394

% Daily Value*

Total Fat 44 g67.3%

Saturated Fat 8 g40.1%

Trans Fat 0 g

Cholesterol 90.7 mg30.2%

Sodium 1217.4 mg50.7%

Total Carbohydrates 42 g13.9%

Dietary Fiber 3.2 g12.7%

Sugars 8.5 g

Protein 29 g57.9%

Vitamin A 15.3% Vitamin C 19.8%

Calcium 24.9% Iron 7.4%

*Based on a 2000 Calorie diet

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Creole Franks Recipe