|Butter/Margarine||1⁄2 Cup (8 tbs), melted (1 Stick)|
|Onion||1 Large, sliced|
|Brown sugar||1 Cup (16 tbs)|
|Flour||1⁄3 Cup (5.33 tbs)|
|Canned pineapple juice||6 Ounce (1 Can)|
|Canned crushed pineapple||8 Ounce (1 Can)|
|Lemon juice||2 Tablespoon|
|Garlic salt||1 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Worcestershire sauce||4 Teaspoon|
Place the chicken in a greased 9x13 inch baking dish.
Combine the remaining ingredients in a large saucepan and bring to a boil.
Reduce heat and simmer until thickened, stirring frequently.
Pour the pineapple mixture evenly over the chicken and chill, covered, for up to 24 hours.
Bake, uncovered, at 300 degrees for 2 hours.