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Hawaiian Chicken

Chef.at.Home's picture
Ingredients
  Chicken breasts 6
  Butter/Margarine 1⁄2 Cup (8 tbs), melted (1 Stick)
  Onion 1 Large, sliced
  Brown sugar 1 Cup (16 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Canned pineapple juice 6 Ounce (1 Can)
  Canned crushed pineapple 8 Ounce (1 Can)
  Lemon juice 2 Tablespoon
  Garlic salt 1 Teaspoon
  Salt 1 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Worcestershire sauce 4 Teaspoon
Directions

Place the chicken in a greased 9x13 inch baking dish.
Combine the remaining ingredients in a large saucepan and bring to a boil.
Reduce heat and simmer until thickened, stirring frequently.
Pour the pineapple mixture evenly over the chicken and chill, covered, for up to 24 hours.
Bake, uncovered, at 300 degrees for 2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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