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  Chicken breasts 6
  Butter/Margarine 1⁄2 Cup (8 tbs), melted (1 Stick)
  Onion 1 Large, sliced
  Brown sugar 1 Cup (16 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Canned pineapple juice 6 Ounce (1 Can)
  Canned crushed pineapple 8 Ounce (1 Can)
  Lemon juice 2 Tablespoon
  Garlic salt 1 Teaspoon
  Salt 1 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Worcestershire sauce 4 Teaspoon

Place the chicken in a greased 9x13 inch baking dish.
Combine the remaining ingredients in a large saucepan and bring to a boil.
Reduce heat and simmer until thickened, stirring frequently.
Pour the pineapple mixture evenly over the chicken and chill, covered, for up to 24 hours.
Bake, uncovered, at 300 degrees for 2 hours.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3237 Calories from Fat 929

% Daily Value*

Total Fat 105 g162.3%

Saturated Fat 61.5 g307.7%

Trans Fat 0.3 g

Cholesterol 840.5 mg280.2%

Sodium 4394.5 mg183.1%

Total Carbohydrates 327 g109.1%

Dietary Fiber 10 g40.1%

Sugars 267.2 g

Protein 248 g496.6%

Vitamin A 61.6% Vitamin C 214%

Calcium 28.2% Iron 66%

*Based on a 2000 Calorie diet

Hawaiian Chicken Recipe