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Hawaiian Franks

Quickandeasymenu's picture
Ingredients
  Corn oil 1 Tablespoon
  Frankfurters 1 Pound, cut into 1 inch pieces
  Green pepper 1 Medium, coarsely chopped
  Pineapple chunks with syrup 1 Can (10 oz)
  Dark corn syrup 1⁄2 Cup (8 tbs)
  Soy sauce 3 Tablespoon
  White vinegar 2 Tablespoon
  Ground ginger 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Cornstarch 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Water chestnuts 1 Can (10 oz), drained and sliced
Directions

Heat corn oil in a skillet over medium heat.
Add frankfurters; cook 3 minutes, or until lightly browned.
Add pepper; cook, stirring constantly, 2 minutes, or until tender.
Drain pineapple; reserve syrup.
Stir together pineapple syrup, corn syrup, soy sauce, vinegar, ginger and mustard in a small bowl.
Add syrup mixture to skillet; bring to a boil.
Meanwhile, mix cornstarch and water; stir into boiling mixture in skillet.
Bring mixture to a second boil, stirring constantly, over medium heat; boil 1 minute.
Add pineapple chunks and water chestnuts; cook until heated.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Boiled
Interest: 
Quick

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