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Hawaiian Franks

  Corn oil 1 Tablespoon
  Frankfurters 1 Pound, cut into 1 inch pieces
  Green pepper 1 Medium, coarsely chopped
  Pineapple chunks with syrup 1 Can (10 oz)
  Dark corn syrup 1⁄2 Cup (8 tbs)
  Soy sauce 3 Tablespoon
  White vinegar 2 Tablespoon
  Ground ginger 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Cornstarch 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Water chestnuts 1 Can (10 oz), drained and sliced

Heat corn oil in a skillet over medium heat.
Add frankfurters; cook 3 minutes, or until lightly browned.
Add pepper; cook, stirring constantly, 2 minutes, or until tender.
Drain pineapple; reserve syrup.
Stir together pineapple syrup, corn syrup, soy sauce, vinegar, ginger and mustard in a small bowl.
Add syrup mixture to skillet; bring to a boil.
Meanwhile, mix cornstarch and water; stir into boiling mixture in skillet.
Bring mixture to a second boil, stirring constantly, over medium heat; boil 1 minute.
Add pineapple chunks and water chestnuts; cook until heated.

Recipe Summary

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2369 Calories from Fat 1104

% Daily Value*

Total Fat 123 g189.5%

Saturated Fat 40.9 g204.7%

Trans Fat 0.1 g

Cholesterol 299.3 mg99.8%

Sodium 6560.7 mg273.4%

Total Carbohydrates 253 g84.3%

Dietary Fiber 8.6 g34.4%

Sugars 87.8 g

Protein 65 g130.8%

Vitamin A 35.1% Vitamin C 295.3%

Calcium 129.1% Iron 126.5%

*Based on a 2000 Calorie diet

Hawaiian Franks Recipe