You are here

Slow-Cooker Beef Stew

Chef.at.Home's picture
How to make the famous Slow-Cooker Beef Stew, a savory beef recipe! Try this Slow-Cooker Beef Stew for once; I bet, your friends and family will be asking for more!
Ingredients
  Beef 2 Pound (1 Inch)
  Sloppy joe mix 1 Tablespoon (1 Envelope)
  Coarsely sliced celery 1 Cup (16 tbs)
  Canned whole tomatoes 15 Ounce (1 Can)
  Canned tomato paste 6 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Green bell pepper 1 , diced
Directions

Combine all the ingredients in a slow cooker; mix well.
Cook on High for 41/2 to 5 hours or on low for 8 to 10 hours.
Serve with noodles or rice.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Beef

Rate It

Your rating: None
4.08
Average: 4.1 (15 votes)

1 Comment

Jim Fink's picture
Best. beef. stew. EVER. You are the cooking God! I love this website. I am a registered dietitian and I find myself bringing up your website on my cellphone to show to friends, relatives, and clients.