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Beef And Bean Stew is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Beef And Bean Stew recipe!
  Ground beef 1 1⁄2 Pound
  Bacon 1⁄4 Pound, crisp cooked
  Spanish onions 2 Large, chopped
  Green bell peppers 2 Large, chopped
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Canned kidney beans 16 Ounce, drained (1 Can)
  Cooked egg noodles/Cooked rice / spaghetti 2 Cup (32 tbs)
  Tomatoes 3 Large, thinly sliced

Brown the ground beef in a skillet, stirring until crumbly; drain.
Add the bacon, onions and green peppers; cook over medium-low heat for 10 minutes, stirring frequently.
Add the mushrooms, kidney beans, noodles and tomatoes and mix well.
Season and simmer, covered, for 20 minutes, adding water if necessary.
Note: If desired, the cooked ingredients may be placed in a casserole, topped with shredded cheese, bread crumbs and bacon slices, and browned in the oven.

Recipe Summary

Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3943 Calories from Fat 1870

% Daily Value*

Total Fat 209 g321.8%

Saturated Fat 74.6 g372.9%

Trans Fat 0.2 g

Cholesterol 720 mg240%

Sodium 2736.3 mg114%

Total Carbohydrates 357 g118.8%

Dietary Fiber 52.1 g208.6%

Sugars 78.2 g

Protein 196 g392.4%

Vitamin A 121% Vitamin C 697.9%

Calcium 59.7% Iron 101.1%

*Based on a 2000 Calorie diet


Beef And Bean Stew Recipe