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Checkerboard Peach Cobbler

Love.Food's picture
Ingredients
  Canned peach pie filling 21 Ounce (1 can)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Seedless raisins 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Refrigerated orange danish rolls with icing 16 Ounce (1 package)
Directions

Blend pie filling, brown sugar, raisins, salt and almond extract in a medium size bowl; spoon into a baking pan, 8x8x2.
Separate rolls, following label directions; set container of icing aside for Step 3.
Unwind each roll into a strip, then twist strip several times to make a rope about 8 inches long.
Place 4 of the ropes, spacing evenly, over peach filling in pan; place remainder crosswise over top to make a checkerboard design.
Bake in moderate oven (375°) 35 minutes, or until topping is golden.
Spread icing thinly over top.
Serve warm, with cream, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Quick
Servings: 
8

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