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Fruit 'N Cheese Slaw

Plan.Ahead.Meals's picture
Ingredients
  Shredded cabbage 4 Cup (64 tbs) (1/2 head)
  Crumbled blue cheese 1⁄3 Cup (5.33 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Salad dressing/Mayonnaise 1⁄4 Cup (4 tbs)
  Seasoned salt 1⁄2 Teaspoon
Directions

Toss cabbage and cheese.
Mix sour cream, salad dressing and salt.
Pour mixture on cabbage mixture and toss; (To serve immediately, see below.)
Cover and refrigerate.
10 minutes before serving, have ready: or 2 apples.
Cut unpared apples into slices (2 cups), then cut into narrow strips.
Toss with cabbage mixture.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
8

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 78 Calories from Fat 58

% Daily Value*

Total Fat 7 g10.1%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol 16.5 mg5.5%

Sodium 192.7 mg8%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.88 g3.5%

Sugars 2.2 g

Protein 2 g3.9%

Vitamin A 3.6% Vitamin C 21.6%

Calcium 6% Iron 1.3%

*Based on a 2000 Calorie diet

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Fruit 'N Cheese Slaw Recipe