Fruit 'N Cheese Slaw
|Shredded cabbage||4 Cup (64 tbs) (1/2 head)|
|Crumbled blue cheese||1⁄3 Cup (5.33 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Salad dressing/Mayonnaise||1⁄4 Cup (4 tbs)|
|Seasoned salt||1⁄2 Teaspoon|
Toss cabbage and cheese.
Mix sour cream, salad dressing and salt.
Pour mixture on cabbage mixture and toss; (To serve immediately, see below.)
Cover and refrigerate.
10 minutes before serving, have ready: or 2 apples.
Cut unpared apples into slices (2 cups), then cut into narrow strips.
Toss with cabbage mixture.