You are here

Cornmeal Popovers

fast.cook's picture
Ingredients
  Cornmeal 1 1⁄4 Cup (20 tbs)
  Salt 1⁄2 Teaspoon
  Hot milk 2 Cup (32 tbs)
  Eggs 3 , beaten
  Oil 1 Tablespoon
Directions

Scald cornmeal with milk.
Add oil and salt.
Cool to lukewarm.
Add eggs.
Beat.
Turn into well-oiled hot popover pan.
Bake at 450° F., 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Servings: 
12

Rate It

Your rating: None
4.128125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 112 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 56.6 mg18.9%

Sodium 119.1 mg5%

Total Carbohydrates 15 g5%

Dietary Fiber 1.2 g4.9%

Sugars 2.2 g

Protein 4 g8.3%

Vitamin A 2% Vitamin C

Calcium 5% Iron 4.5%

*Based on a 2000 Calorie diet

0 Comments

Cornmeal Popovers Recipe