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Cornmeal Popovers

fast.cook's picture
Ingredients
  Cornmeal 1 1⁄4 Cup (20 tbs)
  Salt 1⁄2 Teaspoon
  Hot milk 2 Cup (32 tbs)
  Eggs 3 , beaten
  Oil 1 Tablespoon
Directions

Scald cornmeal with milk.
Add oil and salt.
Cool to lukewarm.
Add eggs.
Beat.
Turn into well-oiled hot popover pan.
Bake at 450° F., 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Servings: 
12

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