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Maine Lobster Stew

admin's picture
The maine lobster stew is a flavorful and delicious stew made with fresh lobsters. Cooked with butter, milk, paprika and cayenne for a spicy taste, the lobster stew os simmered to a finish and goes best with rice or soft dinner rolls.
Ingredients
  Butter/Margarine 3 Tablespoon
  Cooked lobster meat 2 Cup (32 tbs)
  Milk 1 Pint
  Salt 1 1⁄2 Teaspoon
  Paprika 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cayenne 1 Dash
Directions

Heat butter or margarine in small skillet.
Saute lobster meat in butter for about 5 minutes.
Scald milk; season with salt, paprika, pepper and cayenne.
Add lobster meat; simmer for 5 minutes.
Let stand for a while before serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish

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4.35
Average: 4.4 (14 votes)

1 Comment

MaineMama's picture
I'm sure this recipe is delish - it sounds like a lovely blend. That said, the only spice you'll find in a real Maine lobster stew is salt and pepper. :) We also use either half and half, or a mix of cream and whole milk, and a half stick of butter or so. You won't find a "real Mainuh" eating this with rice - it's homemade biscuits or oyster crackers. Like I said, no knocks to this recipe, but if you are looking for the real deal, this ain't it!