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Maine Lobster Stew

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The maine lobster stew is a flavorful and delicious stew made with fresh lobsters. Cooked with butter, milk, paprika and cayenne for a spicy taste, the lobster stew os simmered to a finish and goes best with rice or soft dinner rolls.
  Butter/Margarine 3 Tablespoon
  Cooked lobster meat 2 Cup (32 tbs)
  Milk 1 Pint
  Salt 1 1⁄2 Teaspoon
  Paprika 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cayenne 1 Dash

Heat butter or margarine in small skillet.
Saute lobster meat in butter for about 5 minutes.
Scald milk; season with salt, paprika, pepper and cayenne.
Add lobster meat; simmer for 5 minutes.
Let stand for a while before serving.

Recipe Summary

Main Dish

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Your rating: None
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1101 Calories from Fat 491

% Daily Value*

Total Fat 56 g85.7%

Saturated Fat 32.2 g160.9%

Trans Fat 0 g

Cholesterol 493.1 mg164.4%

Sodium 4949.4 mg206.2%

Total Carbohydrates 33 g11%

Dietary Fiber 2 g7.9%

Sugars 25.8 g

Protein 118 g236.4%

Vitamin A 97.3% Vitamin C 6.3%

Calcium 85.5% Iron 7.7%

*Based on a 2000 Calorie diet

1 Comment

MaineMama's picture
I'm sure this recipe is delish - it sounds like a lovely blend. That said, the only spice you'll find in a real Maine lobster stew is salt and pepper. :) We also use either half and half, or a mix of cream and whole milk, and a half stick of butter or so. You won't find a "real Mainuh" eating this with rice - it's homemade biscuits or oyster crackers. Like I said, no knocks to this recipe, but if you are looking for the real deal, this ain't it!
Maine Lobster Stew Recipe