Cheddar Pear Cobbler
|Ground nutmeg||1⁄4 Teaspoon|
|Pear halves||14 Ounce (About 1 Pound)|
|Lemon juice||1 Tablespoon|
|Buttermilk biscuit mix||1 1⁄2 Cup (24 tbs)|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Light cream/Table cream||1 Tablespoon|
Mix 4 tablespoons of the sugar, cornstarch and nutmeg in a medium size saucepan.
Drain syrup from pears into a small bowl; stir into cornstarch mixture with lemon juice.
Cook, stirring constantly, until mixture thickens and boils minute; add pears.
Heat very slowly while mixing topping.
Combine biscuit mix, cheese and remaining tablespoons sugar in a medium size bowl; stir in milk until mixture is moist, then beat 20 strokes.
Spoon pear mixture into a baking pan, 8x8x2; drop dough by spoonfuls in 12 mounds on top.
Bake in hot oven (400Â°) 25 minutes, or until topping is golden.
Spoon into serving dishes; serve warm with cream.