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Cheddar Pear Cobbler

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Ingredients
  Sugar 6 Tablespoon
  Cornstarch 1 Tablespoon
  Ground nutmeg 1⁄4 Teaspoon
  Pear halves 14 Ounce (About 1 Pound)
  Lemon juice 1 Tablespoon
  Buttermilk biscuit mix 1 1⁄2 Cup (24 tbs)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Light cream/Table cream 1 Tablespoon
Directions

Mix 4 tablespoons of the sugar, cornstarch and nutmeg in a medium size saucepan.
Drain syrup from pears into a small bowl; stir into cornstarch mixture with lemon juice.
Cook, stirring constantly, until mixture thickens and boils minute; add pears.
Heat very slowly while mixing topping.
Combine biscuit mix, cheese and remaining tablespoons sugar in a medium size bowl; stir in milk until mixture is moist, then beat 20 strokes.
Spoon pear mixture into a baking pan, 8x8x2; drop dough by spoonfuls in 12 mounds on top.
Bake in hot oven (400°) 25 minutes, or until topping is golden.
Spoon into serving dishes; serve warm with cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Quick
Servings: 
6

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