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Cherry Cobbler

Magical.Palate's picture
Yummy Cherry Cobbler is rarely shared in my family. Everyone loves the Cherry Cobbler and refuses to part with their share. Try this tasty Cherry Cobbler recipe for yourself.
  Cherry pie filling 21 Ounce
  Almond extract 1⁄2 Teaspoon
  Buttermilk baking mix 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Soft butter 1 Tablespoon
  Slivered blanched almonds 2 Tablespoon, toasted

Heat oven to 400°.
In 1 1/2 quart casserole, mix pie filling and almond extract.
Place in oven 15 minutes or until hot and bubbly.
Mix baking mix, sugar, milk and butter with fork until a soft dough forms; beat vigorously 20 strokes.
Stir in almonds.
Drop 6 spoonfuls of dough onto hot cherry mixture.
Bake 20 to 25 minutes or until topping is light brown.
For a touch of tradition, serve with light cream.

Recipe Summary

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 256 Calories from Fat 70

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 2.5 g12.3%

Trans Fat 0.8 g

Cholesterol 6.9 mg2.3%

Sodium 282.7 mg11.8%

Total Carbohydrates 44 g14.6%

Dietary Fiber 1.4 g5.7%

Sugars 4.1 g

Protein 3 g6.6%

Vitamin A 5.5% Vitamin C 6%

Calcium 6.6% Iron 6.8%

*Based on a 2000 Calorie diet

Cherry Cobbler Recipe