Peachy Breakfast Bread
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 1⁄4 Teaspoon|
|Grated lemon rind||1 Teaspoon|
|Liquid fructose||1⁄2 Cup (8 tbs)|
|Corn oil||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
Combine the flour, baking powder, salt and lemon rind in a mixing bowl.
Beat the fructose, corn oil and egg together and mix with the dry ingredients.
Fold the peaches into the mixture and mix well.
Pour into a standard sized loaf pan and bake at 350 degrees F for 45 minutes.
Remove from the oven and cool on a rack.
Store, tightly wrapped, in the refrigerator.