Peachy Breakfast Bread
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 1⁄4 Teaspoon|
|Grated lemon rind||1 Teaspoon|
|Liquid fructose||1⁄2 Cup (8 tbs)|
|Corn oil||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
Combine the flour, baking powder, salt and lemon rind in a mixing bowl.
Beat the fructose, corn oil and egg together and mix with the dry ingredients.
Fold the peaches into the mixture and mix well.
Pour into a standard sized loaf pan and bake at 350 degrees F for 45 minutes.
Remove from the oven and cool on a rack.
Store, tightly wrapped, in the refrigerator.
Serving size: Complete recipe
Calories 1603 Calories from Fat 566
% Daily Value*
Total Fat 64 g98.6%
Saturated Fat 6.4 g32.2%
Trans Fat 0.2 g
Cholesterol 211.5 mg70.5%
Sodium 1933.3 mg80.6%
Total Carbohydrates 238 g79.4%
Dietary Fiber 5.7 g22.9%
Sugars 92.3 g
Protein 26 g51.5%
Vitamin A 4.9% Vitamin C 10.7%
Calcium 89.2% Iron 61.5%
*Based on a 2000 Calorie diet