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Peachy Breakfast Bread

Elitists.Kitchen's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Grated lemon rind 1 Teaspoon
  Liquid fructose 1⁄2 Cup (8 tbs)
  Corn oil 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
Directions

Combine the flour, baking powder, salt and lemon rind in a mixing bowl.
Beat the fructose, corn oil and egg together and mix with the dry ingredients.
Fold the peaches into the mixture and mix well.
Pour into a standard sized loaf pan and bake at 350 degrees F for 45 minutes.
Remove from the oven and cool on a rack.
Store, tightly wrapped, in the refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Dish: 
Bread
Interest: 
Party
Servings: 
1

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Your rating: None
4.225
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1603 Calories from Fat 566

% Daily Value*

Total Fat 64 g98.6%

Saturated Fat 6.4 g32.2%

Trans Fat 0.2 g

Cholesterol 211.5 mg70.5%

Sodium 1933.3 mg80.6%

Total Carbohydrates 238 g79.4%

Dietary Fiber 5.7 g22.9%

Sugars 92.3 g

Protein 26 g51.5%

Vitamin A 4.9% Vitamin C 10.7%

Calcium 89.2% Iron 61.5%

*Based on a 2000 Calorie diet

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Peachy Breakfast Bread Recipe