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Peachy Breakfast Bread

Elitists.Kitchen's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Grated lemon rind 1 Teaspoon
  Liquid fructose 1⁄2 Cup (8 tbs)
  Corn oil 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
Directions

Combine the flour, baking powder, salt and lemon rind in a mixing bowl.
Beat the fructose, corn oil and egg together and mix with the dry ingredients.
Fold the peaches into the mixture and mix well.
Pour into a standard sized loaf pan and bake at 350 degrees F for 45 minutes.
Remove from the oven and cool on a rack.
Store, tightly wrapped, in the refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Dish: 
Bread
Interest: 
Party
Servings: 
1

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