Alabama Refrigerator Rolls
|Active dry yeast||1⁄4 Ounce (1 package)|
|Warm water||1⁄4 Cup (4 tbs)|
|Boiling water||1⁄2 Cup (8 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Sifted flour||3 1⁄2 Cup (56 tbs)|
Sprinkle yeast over warm water; dissolve.
Pour boiling water over shortening in Osterizer container, cover and process at STIR until blended.
Remove cover, add sugar, salt and egg, process until thoroughly blended.
Add yeast mixture and process until thoroughly mixed.
Measure flour into mixing bowl.
Add liquid ingredients from Osterizer container, stir thoroughly.
Cover and refrigerate until about 2 hours before baking.
Grease muffin cups.
Punch down dough and roll into small balls, 3/4 to 1 in size.
Put three balls into each muffin cup and let raise until double in bulk.
Heat oven to 400Â°.
Bake 10 to 15 minutes.
Brush with melted butter after removing from oven.
Calories 1392 Calories from Fat 495
% Daily Value*
Total Fat 56 g86.2%
Saturated Fat 13.9 g69.7%
Trans Fat 6.7 g
Cholesterol 105.7 mg35.2%
Sodium 1016.7 mg42.4%
Total Carbohydrates 193 g64.5%
Dietary Fiber 6.7 g26.6%
Sugars 25.8 g
Protein 27 g54.2%
Vitamin A 2.4% Vitamin C 0.02%
Calcium 5.2% Iron 62.5%
*Based on a 2000 Calorie diet