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Chicken Salad Hawaiian

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The chicken salad hawaiian is a pineapple and chicken salad that can be served as a full meal. Combined together with olives, grapes, celery and nuts, the salad is flavored with mayo and chilled before serving on lettuce leaves or cups. Sprinkled with paprika for taste, the chicken salad hawaiian can be garnished with parsley.
  Cooked and cubed chicken 2 Cup (32 tbs)
  Canned pineapple chunks 2 1⁄2 Cup (40 tbs)
  Sliced stuffed olives 1⁄2 Cup (8 tbs)
  Seedless white grapes 1 Cup (16 tbs)
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Diced celery 2⁄3 Cup (10.67 tbs)
  Sliced macadamia nuts 1⁄3 Cup (5.33 tbs)
  Chopped chives 2 Tablespoon, chopped
  Paprika To Taste

Mix chicken, pineapple, olives, grapes, mayonnaise, celery and nuts together; add chopped chives.
Refrigerate at least 3 hours.
Blend again; turn onto crisp lettuce cups.
Sprinkle with paprika and garnish with watercress or parsley

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2684 Calories from Fat 1788

% Daily Value*

Total Fat 202 g310.4%

Saturated Fat 26.1 g130.7%

Trans Fat 0 g

Cholesterol 440.7 mg146.9%

Sodium 2373.4 mg98.9%

Total Carbohydrates 111 g37%

Dietary Fiber 14.2 g56.8%

Sugars 85.9 g

Protein 111 g221.4%

Vitamin A 48.8% Vitamin C 135.5%

Calcium 20.3% Iron 45%

*Based on a 2000 Calorie diet

Chicken Salad Hawaiian Recipe